Day 2: Bardstown & Hodgenville, KY

Day two started with us heading an hour south to Bardstown where we took a tour at Willett Distillery. We got to see how they make their whiskey and bourbon. They age each bourbon barrel for a minimum of 4 years. We learned that bourbon must be made of at least 51% corn to be …

Continue reading Day 2: Bardstown & Hodgenville, KY